Blackberry Jam
3 cups blackberries
2 cups water
1 package powdered fruit pectin
5 cups sugar
➔Crush fruit thoroughly. Add water and fruit pectin.
Stir until pectin is dissolved. Heat to boiling. Boil 5-10 minutes. Add sugar.
Stir until dissolved. Boil 3-5 minutes, stirring frequently, or until thick.
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